For the busy city-dwellers, healthy eating can be a modern indulgence. The SHKP Club held two cooking sessions themed Three-Low-One-High Nutritious Delicacies at the Royal Park Hotel, offering members and their families a fun-filled occasion preparing food together. With good rapport and joyous teamwork, participants made pan-fried garoupa fillets with asparagus and the refreshing wolfberry chrysanthemum cakes. Members expressed their delight of sharing good food with their families and loved ones as it keeps them healthy and buoyant.
Loving Home
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