Promotion period: from now until 2 October 2023
Sign up for free as a member of Go Royal - Royal Hotels' Loyalty Programme during the promotional period, and complete the form by clicking hereto gain the opportunity to receive a HK$15 YATA e-Gift Certificate and 1,000 The Point bonus points (which include 500 welcome points and 500 extra points). Additionally, existing members are encouraged to invite friends to become Go Royal members. For each referee who successfully signs up to Go Royal, the referrer will gain the opportunity to receive a HK$10 YATA e-Gift Certificate, up to a maximum of five during the promotion period. Terms and conditions apply, please click here for more details.
Promotion period of Omakase Set at Mizutani: from now until further notice
Mizutani, the rooftop restaurant at ALVA HOTEL BY ROYAL, situated near MTR Shek Mun Station, melds beautiful views with an izakaya, allowing you to savour the delicious cuisine while enjoying the spectacular scenery. A variety of omakase menus are available at Mizutani, including the Toro & Wagyu Omakase, which pairs fatty bluefin tuna with Omi Wagyu from Shiga Japan, known as one of Japan's three major kinds of Wagyu beef, as the main dish. The menu includes Sumptuous sashimi, Robatayaki A5 Omi Wagyu Tenderloin, Seasonal Tempura, Steamed Egg with White Truffle, and other delicacies. To enrich your dining experience, try your hand at making your own Fatty Tuna Belly with Scallion Hand Rolls. Please click here to make a reservation or click herefor details.
Enquiries/Reservation: (852) 3653 1168 / mizutani@alva.com.hk
Address: ALVA HOTEL BY ROYAL, 1 Yuen Hong Street, Sha Tin (MTR Shek Mun Station Exit B)
Website: ALVA HOTEL BY ROYAL
Facebook: ALVA HOTEL BY ROYAL
Instagram: alvahotelbyroyal
Promotion period of Summer Treasure Set Menu and Summer Temptation at Di King Heen: from now until 27 September 2023
Di King Heen on Level 3 of Royal Plaza Hotel, connected to MTR Mong Kok East Station, is launching the Summer Treasure Set Menu and the Summer Temptation Cuisine, providing a variety of dishes for relieving the heat of summer, including Sautéed Sliced Sea Conch with Onion & Garlic accompanied by Crispy Prawn, Baked Eel with Pineapple in Osmanthus Honey Sauce, and Golden-fried Sea Bass Fillet with Chrysanthemum in Sweet & Sour Sauce, using California bass in a sweet and sour sauce with crispy pine nut kernels, allowing guests to enjoy the flavours of midsummer. Please click here to make a reservation or click herefor details.
Di King Heen
Enquiries / Reservation: (852) 2622 6161
Address: Level 3, Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok (MTR Mong Kok East Station Exit D)
Facebook: Royal Plaza Hotel
Instagram: royalplazahotel
Notes
All pictures are for reference only, all promotions, privileges and offers are subject to terms and conditions. The arrangements for dining, accommodation and special promotional activities, and opening hours of each hotel should be in line with the laws, regulations and policies implemented regarding the pandemic and infection control by the government. As such, activities may be subject to change or cancellation, and any such changes may be made without notice. For inquiries, please refer to the latest notices published on the relevant hotel's website.
