Royal Park Hotel, situated near MTR Sha Tin Station, offers Cantonese, Japanese, and other international cuisines.
Jade Pavilion, located on the hotel's first floor, is stylishly decorated and has a number of comfortable and elegant private function rooms. The restaurant provides various new Cantonese dishes and exquisite dim sum crafted using the best seasonal ingredients, with a range of dine-in and takeaway options. The newly launched Jade Pavilion Set Menu Specials features eight superb and signature dishes, covering Braised Pumpkin Soup with Conpoy, Assorted Seafood and Fish Maw, Stir-fried Minced Duck Meat with Celery and Pine Nuts in Rice Cracker, and more. SHKP Club has specially invited Tony Yau, Executive Chinese Chef of Royal Park Hotel, to show members how to cook Baked Cod Fish Flavored with Smoked Rose and Honey, a delicate dish with a full-bodied flavour taken from the menu, and to share his cooking tips. Please click here to watch the demo and create this refreshing, delicious and visually stunning delicacy at home for your family to enjoy. Jade Pavilion's takeaway and delivery selections also include Sautéed Pork Ribs with Dried Tangerine Peel and Pomelo, Steamed Pork Dumplings with Abalones, the Vegetarian Combo Set and other made-to-order delicacies. This enables you to enjoy a deluxe dining experience in the comfort of your own home.
Sakurada Japanese Restaurant at the hotel assembles traditional and innovative Japanese cuisines. It brings customers a rich selection of takeaway and delivery choices, such as Grilled Beef Tongue and Asparagus with Rice and Japanese Scrambled Eggs and Eel with Rice. Teppanyaki, sashimi, sushi and different Japanese sets are also available for dine-in. The restaurant has recently launched a number of Yonezawa A5 Wagyu Beef Sets using one of Japan's top three Wagyu beef varieties. The chef brings out Yonezawa A5 Wagyu beef in the form of sashimi, cubes or slices, which gives off an irresistible aroma and a tender texture, accompanied by live Australian abalone or Boston lobster to accentuate the delicious taste. The restaurant's latest Hana‧Mizu‧Tsuki Japanese Sets also bring together premium ingredients such as Japanese A3 Wagyu beef, tuna belly and Taraba crab leg to give customers a taste of diversified Japanese flavours.
Notes: All pictures are for reference only. The arrangements for dining, accommodation and special promotional activities, and opening hours of the hotel should be coordinated with the government's announcements on the "2019 Covid-19 Thematic Website — Together, We Fight the Virus" (www.coronavirus.gov.hk), as well as in line with the laws, regulations and policies implemented regarding the pandemic and infection control by the government. As such, activities may be subject to change or cancellation, and any such changes may be made without notice. For inquiries, please refer to the latest notices published on the hotel's website.
Royal Park Hotel
Address: 8 Pak Hok Ting Street, Sha Tin (MTR Sha Tin Station Exit A)
Enquiries: (852) 2601 2111
Website: www.royalpark.com.hk
Facebook: Royal Park Hotel
Instagram: royalparkhotelhk
