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Crowne Plaza Hong Kong Kowloon East presents a series of exciting dining options and SHKP Club members enjoy an exclusive offer* at Tze Yuet Heen

Crowne Plaza Hong Kong Kowloon East in Tseung Kwan O is home to superb restaurants providing Cantonese, Western and many other cuisines from around the globe. It is a fabulous destination for you and your family this Father's Day. SHKP Club members can enjoy Fried Rice with Diced Abalone and Chinese Mushroom wrapped in Lotus Leaf at an exclusive discounted price* at the Chinese restaurant Tze Yuet Heen, located on the second floor of the hotel.

The Cantonese delicacy demo is now online

The decor at Tze Yuet Heen is principally inspired by Chinese ink and watercolour paintings, exuding an atmosphere of elegance and leisure. The restaurant offers numerous made-to-order dim sum, as well as authentic Cantonese dishes. A key highlight is the Buddha Jump Over the Wall Set Menu which features a Buddha Jump Over the Wall containing extravagant whole 6-head abalone, fish maw and sea cucumber. The menu also includes Braised Crispy Pigeon and Double Boiled Papaya and Snow Fungus Soup with Almond. SHKP Club has specially invited Ringo Ng, Chinese Executive Chef, to demonstrate how to make Fried Rice with Diced Abalone and Chinese Mushroom wrapped in Lotus Leaf from the set menu, and to share his cooking tips. Please click here to watch the demo so that you can cook along at home and prepare this fragrant, mouth-wateringly rich Cantonese dish for your family.

Exclusive dining offer* for SHKP Club members
From now until 16 July 2021, members can exclusive enjoy Fried Rice with Diced Abalone and Chinese Mushroom wrapped in Lotus Leaf at a net price of HK$188* (original price HK$238, plus 10% service charge) at Tze Yuet Heen. Please click here for details, terms and conditions.
A taste sensation awaits

Crowne Plaza Hong Kong Kowloon East presents a broad range of dining options for your celebration with your loved ones this Father's Day. The "Oysterlicious Lunch Buffet" at The Chef’s Table on the first floor (which includes freshly shucked oysters and Baked Crab Shell Stuffed with Mixed Seafood and Onion) and the "Oyster, Snow Crab Leg, Duck Liver Dinner Buffet" (which includes chilled seafood and Chilled Bean Curd and Sea Urchin Topped with Gold Foil) come jam-packed with multi-national delicacies. You can also indulge in rich main courses such as Grilled Australian Ribeye with Red Wine Sauce, and Linguine with Prawn in Saffron Sauce at the semi lunch buffet and set dinner at Cielo, the roof-top steakhouse and bar. A variety of exquisite cakes and desserts are available in the Lobby Lounge on the ground floor for you to take away to enjoy at home as well.

Enjoy a relaxing and comfortable stay

Crowne Plaza Hong Kong Kowloon East has 359 rooms and suites that overlook the city, ranging from 30 to 90 square metres each room. Rooms all come stylishly furnished, utilising natural colours as the main theme. Guests can luxuriate in the comfort and warmth of the rooms on a soft Simmons mattress, watch the 40-inch high-definition Sharp LED TV, or take a seat on an ergonomic desk chair by Herman Miller. Guests are also able to use the hotel's 25-metre outdoor swimming pool, fitness centre and the luxurious Soothing Sense of Touch Spa. So, bring your family down for a leisurely staycation together.

Accommodation offer* for SHKP Club members
From now until 31 December 2021, members can enjoy 10% off* accommodation bookings. Please click here for details, terms and conditions.

Dining privilege: (852) 3983 0688
Accommodation privilege: (852) 3983 0300
Address: 3 Tong Tak Street, Tseung Kwan O (MTR Tseung Kwan O Station Exit C)
Facebook: Crowne Plaza Hong Kong Kowloon East

* All promotions, privileges and offers are subject to terms and conditions.
1.All pictures are for reference only.
2.The arrangements for dining, accommodation and special promotional activities, and opening hours of the hotel should be coordinated with the government's announcements on the "2019 Covid-19 Thematic Website — Together, We Fight the Virus" (www.coronavirus.gov.hk), as well as in line with the laws, regulations and policies implemented regarding the pandemic and infection control by the government. As such, activities may be subject to change or cancellation, and any such changes may be made without notice. For inquiries, please refer to the latest notices published on the hotel's website.

Fried Rice with Diced Abalone and Chinese Mushroom wrapped in Lotus Leaf
Ringo Ng, Chinese Executive Chef at Crowne Plaza Hong Kong Kowloon East
Tze Yuet Heen has an open layout and its dining environment is elegant
The special iced seafood platter is a signature buffet dish at The Chef's Table
Cielo's semi lunch buffet is popular with customers
Hotel rooms are stylish and comfortable
Outdoor swimming pool at the hotel