Winter Heartwarming Dessert Workshop @The Royal Garden for SHKP Club Star members

Members had an enjoyable weekend making their own Green Tea Fondant and Red Bean Mousse with White Chocolate Sauce with their loved ones under the guidance of Sous chef at  the new J’s Bar of The Royal Garden on 13 January. Paying their hearts in making and decorating the pastries, members have prepared some delicious desserts for their loved ones and had a pleasant family time together.