Love in SHKP featured a parent-child raspberry rose and lychee cake workshop at the Royal Plaza Hotel on 6 August as part of the Club’s 20th anniversary celebrations. Royal Plaza chefs show members how to make delicious raspberry rose lychee cakes, one of the tantalizing hotel dessert specialties. Many participants said they would take the cakes home to share with relatives. Hotel staff showed participants various facilities like the gym, a guestroom and Chinese and Western restaurants to round off an enjoyable outing.
