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Exquisite Loaf Cake Collection Now Available at Fine Foods Cake Shop, The Royal Garden

There is no black or white in one’s tea time experience. Some need a quick, soul-rising cuppa before heading back to work, while others prefer a spread of refreshment and drinks for a relaxing afternoon. Whichever you choose, some luscious, fluffy desserts surely don’t hurt. Fine Foods Cake Shop has prepared four delicious loaf cakes to give you a moment of indulgence anytime, anywhere.

Each carefully prepared by Executive Pastry Chef Louie Ma, the brilliant loaf cake selections are as follows:

Green tea and red bean loaf cake – a creation of Japanese elegance using superior Uji green tea and red beans cooked to soft in advance. Chef Louie finds the golden proportion between the two ingredients which adds the optimal amount of sweetness to accentuate the distinctive fragrance of green tea.

Chestnut loaf cake – the glossy candied marrons on top of this confection are an appropriate indicator to the rich content inside. Gourmet French chestnuts are incorporated in the cake batter in the forms of smooth purée and chunks for extra bite. The result is a sweet delight with a moist, firm body and everything a chestnut fan desires.

Lemon loaf cake – to craft a light, enticing cake from the simplest ingredients requires sophisticated culinary prowess, and Chef Louie succeeds using only lemon, butter, sugar and flour. This back-to-basic recipe produces nuanced citrus notes with mild acidity cutting through the buttery tastes. Dessert aficionados might find themselves finishing the entire loaf faster than they realize.

Coffee loaf cake – Beauty literally lies within this loaf cake as an attractive marbled pattern reveals upon cutting. Split between coffee and vanilla flavors, it features a strong roasted aroma to wake you up from the fuzzy afternoon. No double espresso needed.