Colourful, sweet-and-sour appetizing desserts are good for the hot summer and replenish energy. The Royal View Hotel has prepared a series of exquisite desserts for the summer using the favourite dried plum of Superman from Penguin Village.
A. Cold plain noodle with dried plum
Ingredients (serves four) | |
Plain noodles | 1 pack |
Dried plum | 4 pieces |
Cold stock | 400ml |
Cucumber | 100g |
Instruction
- Use a chicken or pork bone to prepare the broth in advance and cool in the refrigerator.
- Boil the noodles and put into cold water when cooked.
- Wash cucumber, remove seeds and shred.
- Put the noodles into a bowl, cover with cucumber and dried plum then add cold broth and serve.
B. Dried plum deep-fried Japanese tofu sushi
Ingredients (serves four) | |
Dried plum | 8 pieces |
Honeydew melon ball | 8 pieces |
Sushi vinegar | 20ml |
Japanese pearl rice | 100g |
Deep-fried Japanese tofu skin | 8 pieces |
Sushi dressing | 40ml |
Instruction
- Cook rice and add a little sushi vinegar while it is hot. Mix evenly.
- Open up the deep-fried Japanese tofu skin, place the sushi rice in it and pour on some dressing.
- Place dried plum and honeydew melon ball on top.
C. Plum jelly
Ingredients (serves four) | |
Dried plum | 4 pieces |
Strawberry gel powder | 100g |
Sweet cream | 40g |
Water | 400ml |
Instruction
- Boil two pieces of plum in water then dice. Remember to take out the seeds first.
- Put the strawberry powder into the plum water and stir until dissolved. Let cool and divide into four cups. Refrigerate for about two hours.
- Put a dollop of sweet cream on top garnish with half a dried plum and serve.
Royal View Hotel
Enquiries: (852) 3716 2898
Transport: A shuttle bus is available between the hotel and The Sun Arcade in Tsim Sha Tsui and the Tsuen Wan MTR station (Exit B3). See www.royalview.com.hk to find out more.