The SHKP Club is hosting a series of Love in SHKP Tour as part of its 20th anniversary celebrations. Club members, their relatives and friends are invited to join a free visit to the Royal Park Hotel recently, when hotel chefs demonstrated how to prepare two festive treats.
People nowadays tend to eat healthier with less sugar in what they cook. Royal Park Hotel Executive Chinese chef promotes healthy eating by showing Love in SHKP Tour participants how to make a Chinese birthday bun with low-sugar red bean paste filling and prepare mango mochi with fresh ingredients. The taste treats is complemented by a tour of the hotel restaurants and facilities to finish an enjoyable outing. Recipe and cooking steps will be shared online later. Don't miss it!
