Food is meant to fill the stomach and provide relaxation and enjoyment. Here we present the recipe for a cordon bleu of fried ham and cheese with veal cutlet and lemon from the chic LION ROCK restaurant and bar. Enjoy the gourmet crisp and creamy tender veal!
Ingredients (serves two) | |
Veal | Four cutlets (80g each) |
Ham | Two slices (40g each) |
Cheddar cheese | Two slices (20g each) |
Eggs | Two |
Milk | 60ml |
Low-gluten flour | 100g |
Bread crumbs | 250g |
Butter | 50g |
Vegetable oil | Four soup spoons |
Fresh lemon | Three or four slices |
Black pepper | |
Salt |
Preparation:
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Trim the veal cutlets into ovals and season with pepper and salt.
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Cut the cheese and ham into ovals smaller than a cutlet and place on top of one. Sprinkle flour on the outside edge of this cutlet and place another one on top of it, then firmly press the edges together.
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Repeat with the other two cutlets.
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Mix eggs and milk.
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Dust the cutlets with flour and lay then place them in the egg / milk mixture.
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Sprinkle bread crumbs evenly over the battered cutlets.
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Heat the vegetable oil and butter in a pan and fry the cutlets five minutes each side at medium heat.
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Remove excess oil with a paper towel and garnish with lemon slices (which can also be enjoyed with a salad) then serve.
LION ROCK
Address: 3/F, Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok
Enquiries: (852) 2622 6167
Transport: MTR Mong Kok East Station Exit D