Members and their children having a good time at the Spring Blossom Breakfast with Love cooking class
A warm breakfast starts a pleasant day. The SHKP Club is continuing its Loving Home Kitchen activities, encouraging members to show warm affection for their families and create happiness in life. The Loving Home Kitchen began earlier this year with Spring Blossom Breakfast with Love and Breakfast of Love in Summer Pastures cooking workshops, to be followed by Loving Autumn Breakfast workshop hosted by Royal Park Hotel chef and Online Loving Home Kitchen. All teach members how to create flavourful dishes that show loving affection.
The Loving Home Kitchen cooking workshops conducted by the executive chef at the Crowne Plaza Hong Kong Kowloon East and head chef at the Royal Plaza Hotel received enthusiastic responses. Members and their children showed their creativity by making Spring Blossom Breakfasts with Love and Breakfasts of Love in Summer Pastures in their own styles, then sat together to enjoy the fruits of their labour - healthy, nutritious breakfasts and drinks - and more importantly, bask in the feeling of love. Watch for the upcoming Loving Autumn Breakfast cooking workshop in the Club's Loving Home Kitchen autumn series if you would like to experience the delight of cooking for your family.
The Club started an online Loving Home Kitchen classroom so more members can learn to make delicious breakfasts by watching demonstrations by SHKP hotel chefs. Now members have access to the cooking classes (with text and pictures only) anywhere, anytime on the SHKP Club website. The Chef's Secret session will offer tips to help you cook great food for your family. For example, adding a little cream to scrambled eggs makes them more fragrant and smoother, and frying pancakes in melted butter makes the colour more uniform and reduces the chance of the mixture sticking to the pan. More cooking tips await you in the Online Loving Home Kitchen!
