Enjoy a pleasing feast of colourful desserts. This winter, SHKP has invited the Sous chef from J's Bar at The Royal Garden to lead a romantic dessert-making workshop called Winter Heartwarming Dessert Workshop – a sweet date exclusively for Star members.
Make fabulous desserts together with the one you love to help heat up the winter months! We cordially invite all Star members to attend a workshop organised by SHKP and The Royal Garden to learn how to make delicious Green Tea Fondant and Red Bean Mousse with White Chocolate Sauce. You and your partner will work together to prepare hotel-standard desserts. This will require close cooperation and will enhance mutual trust and understanding. Enrollment for this workshop is limited. Stay tuned for our latest updates!
