Members had an enjoyable weekend making their own Green Tea Fondant and Red Bean Mousse with White Chocolate Sauce with their loved ones under the guidance of Sous chef at the new J’s Bar of The Royal Garden on 13 January. Paying their hearts in making and decorating the pastries, members have prepared some delicious desserts for their loved ones and had a pleasant family time together.
Moments
- Celebration party at Hotel VIC to commemorate the SHKP Club membership exceeding 400,000
- SHKP Club presented a series of exciting new workshops at PARK YOHO Carnival and members were able to experience joy from the innovative activities
- Various interactive programme at PARK YOHO to foster a deeper connection with SHKP Club members
- Free Movie Screening at MOVIE TOWN in New Town Plaza
- Experts share Outlook for the Global Macro-Economy and Hong Kong’s Asset Markets
- Winter Heartwarming Dessert Workshop @The Royal Garden for SHKP Club Star members