SHKP Club previously joined hands with the Royal Plaza Hotel to organise the "Modern Chinese Pudding Making" workshop of which Star members and their loved ones were taught by the hotel's Chef to prepare the traditional pudding - "Red Dates Pudding with Dried Longan" - in a stylish way. Participants were able to learn various cooking techniques and knowledge, spending a heartwarming weekend with the loved ones. We are delighted to share the recipe of this Chinese pudding as well as some cooking tips here. As such, you can create your own pudding and share with family members and friends anytime.
Comments from participants (including members, family and friends)
- "The explanation given by the Chef was lively and detailed. The demonstrations were also thoughtfully supplemented by daily examples which made the workshop a memorable one. We learnt a lot since we gained a number of tips and tricks related to dessert- and pudding-making."
- "This workshop was a great parent-child activity. Making traditional puddings was a new experience for both me and my child, so we felt a great sense of accomplishment when seeing the self-made pudding. Thank you SHKP Club for organising such activity. My family and I had an unforgettable weekend. "
- "My favourite part of the event was the question-and-answer session because such arrangement gave us a rare opportunity to interact directly with the hotel Chef and exchange cooking ideas."
